Roasting specialty coffees produced by small farms and co-operatives using sustainable agricultural practices, since 1998.

Brazil

Aroma: Sweet, S'Mores, Sugarcane, Sugar Cookies
Cup: Smooth, Full and Round, Baker's Chocolate Caramelized Sugar
Finish: Lingering, Cordial Cherry, Molasses, Dark Chocolate 

Papua New Guinea

Aroma:  Sweet, creme brulee
Cup:  Full, smooth, chocolate and cream
Finish:  Lingering, baker's chocolate